Menu of The Ten Mile in Holbrook, New South Wales, Australia

Menu Overview

The Ten Mile, nestled in the heart of Holbrook, NSW, stands out as a café that skillfully blends rustic charm with a refined culinary touch. Located at 120 Albury St, this spot has swiftly become a beloved stop for travelers and locals alike, offering a menu that is both comforting and creatively crafted.

One of the most compelling aspects of The Ten Mile’s menu is its dedication to hearty, thoughtfully prepared breakfasts. The Full Breakfast is a masterpiece of simplicity and flavor, showcasing fresh, locally sourced ingredients that come together with satisfying depth. Equally notable is the Eggs Benedict on Hash Brown, which impresses with perfectly poached eggs, creamy hollandaise, and that delightful crunch of the hash brown base—a definite highlight for breakfast purists.

The café’s rustic appeal extends into unique offerings like the Ten Mile Mushrooms and the Salmon Salad. The mushroom dish, served atop toasted sourdough, is earthy and rich, bursting with umami that complements the lightly poached egg perched on top. The salmon salad balances freshness with subtle zest, highlighting the café’s commitment to quality produce and balanced flavors.

For those with dietary considerations, the Gluten Free Granola and organic options such as the Acai Bowl or the Avocado, Tomato and Herb Bruschetta bring thoughtfully curated choices to the table. These dishes maintain a clean, vibrant profile without sacrificing heartiness—a nod to the modern café culture that values both nourishment and taste.

The Ten Mile doesn’t skimp on hearty lunch offerings either. The Grassroots Beef Reuben Wrap is a standout, delivering smoky, robust flavors wrapped in a warm, soft tortilla that marries textures beautifully. Meanwhile, for something indulgent, the Beef Ribs with Sweet Potato Fries encapsulate slow-cooked tenderness paired with just the right amount of sweetness and crispness, an experience that feels both homely and elevated.

Customer feedback reflects the warm, inviting atmosphere that complements the menu's quality. From travellers like Roosy Singh, who praises the attentive barista’s perfect coffee and the Avo tomato sourdough toast with feta, to Alana Chibnall’s praise for their eggs Benedict and mushrooms, the café excels not only in the kitchen but also in service and ambiance. Accessibility is another strong point, with Jonno Art Guide noting the mobility-friendly layout, making the experience inclusive for all guests.

The Ten Mile’s focus on fresh produce extends beyond dining, with a small food store offering artisanal goods like oils and pasta, enhancing its role as a community hub. Whether stopping in for a quick coffee and cake or settling in for a full meal, the café provides a light-filled, welcoming space that feels both authentic and polished.

In summary, The Ten Mile’s menu offers a compelling fusion of tradition and innovation, delivering satisfying plates that honor local ingredients and conscientious preparation. This café is a rare gem on the NSW route, promising both a memorable meal and a restful pause. For those passing through Holbrook or seeking a comforting yet refined breakfast or lunch, The Ten Mile is unquestionably worth the visit.